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Morello

Morello cheese, Italian Sheep cheese made in Tuscany



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Morello is a Tuscan ewes' milk cheese with added live lactic cultures. It is uncooked and is white in colour. The taste is spicy and sweet and it has a dark brown rind. These cheeses weigh about 1.6kg and are consumed fresh or matured.

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  • AFIDOP Association of Protected Italian cheese Origin
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Morello

Morello

Morello cheese, Italian Sheep cheese made in Tuscany

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