GASTRONOMIA ALDO E CARLA CAVALLERO

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Acceglio

Acceglio Italian cow's milk cheese made in Piedmont - Piemonte Region

GASTRONOMIA ALDO E CARLA CAVALLERO


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Acceglio is a cheese produced with skimmed milk in the Italian region of Piedmont.
It is unseasoned and must be consumed fresh...
It has a circular shape with a height of a few centimeters and a diameter of 10 cm.
Weighing 0.15 kg, there is no crust and the paste is white pearl.
Produced only in the summer to Acceglio (CN).
Cheese that is almost extinct.....

 Source:--------
 Ref .....


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Acceglio

Acceglio

Acceglio Italian cow's milk cheese made in Piedmont - Piemonte Region

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