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Complete catalogue of Italian cheeses - School, Catalogue, Shop and Tours
Passionately devoted to Italian cheeses
Worldwide known for its fine wine and cuisine, Italian food culture is intimately linked to the art of cheesemaking since the beginning of time.
Initially intended as a method of conserving the milk of cows, goats, buffalos or sheeps bred locally, the few Italian cheeses exported have become globally famous for their idenity of top quality and for their unique taste. Despite their fame, only few of the over 1000 Italian cheeses are known outside of Italy. Italian cheesemakers are often local, organic or family farms who produce for local sale.
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