Complete catalogue of Italian cheeses - School, Catalogue, Shop and Tours
Welcome to the Italian Cheese Organization.
Passionately devoted to Italian cheeses
Worldwide known for its fine wine and cuisine, Italian food culture is intimately linked to the art of cheesemaking since the beginning of time.
Initially intended as a method of conserving the milk of cows, goats, buffalos or sheeps bred locally, the few Italian cheeses exported have become globally famous for their idenity of top quality and for theirÂ unique taste.Â Despite their fame, only few of the over 1000 Italian cheeses are known outside of Italy.Â Italian cheesemakers are often local, organic or family farms who produce for local sale.
Professionals of Italian-cheese.org can assist you in English, Spanish, French and Japanese, Chinese, Arabic, Russian
With passion to help italian cheesemakers in promoting and selling their gourmet cheeses around the world, Italian-cheese.org is composed of five dimensions:
A CATALOGUE of all Italian cheeses produced in Italy, with images, informations on production and on Italian cheesemakers
A BUSINESS NETWORK allowing restaurants and wholesalers to buy Italian cheeses directly from the producers and local retailers with support in your language
An EDUCATIONAL SOURCE providing courses and blended master programs for individuals and professionals willing to acquire a better understanding of the varieties of Italian cheeses or to trade them in their own countries.
A dedicated BUSINESS AGENCY providing business networking and local specialized professional support to international importers willing to contact Italian cheese producers to import Italian cheeses in their countries.
A GASTRONOMIC PROMOTIONAL PORTAL, offering tour guides the opportunity to promote their food tours for their region in several languages
The only comprehensive portal about Italian cheeses in the world