Arunda

Arunda Italian Cow cheese made in Trentino Alto Adige

Arunda Italian Cow cheese made in Trentino Alto Adige

Arunda has the charm of immediacy; based on the pleasantness that emanates almost spontaneously at the first glance, taste or smell. It has a golden crust, clear, smooth and inviting, soft and yielding -  aromatic with a distinct personality. Intense to the nose, with notes of hay and highland plant nuts. Cheese tasting is in constant evolution, with a full flavor - persistent and very pleasant.

Arunda is a cheese 'throughout the meal' - ideal for starters or to be enjoyed in conjunction with a wine or the genial as the Slave Lagrein Kretzer

Type of RennetAnimal
Crustundefined
ConsistencySoft
Processing Temperatureraw
FlavourMild
Dough Processing Texturestewed
AromaMild
Fat contentFat
Temperature Treatment of milkRaw
SUGGESTED WINE TYPEsweet or sweet
SUGGESTED HONEY TYPEmultiflower
SUGGESTED WINE COLORwhite or white

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